Uumpress Food Delivery and Control in the Community

Food Handling and Food in the Community

Noor Azniza Ishak, Jamaludin Mustaffa, Mohd Khairuddin Talib, 2019

ISBN 978-967-2210-95-5, 82 p.m., 

The study book on the cleanliness of food handling is quite difficult to find. Realizing this fact, the author produced a monograph discussing the two aspects to share with the reader. It is the author's hope that readers can understand and realize that the cleanliness and handling of food is not something that can be underestimated in daily life.

In addition, this monograph also touches on food control programs run against food controllers. The interesting thing about this book is that most of the articles written using the results of the actual study findings that have been done by the author of the article himself. In other words, after having done research for a particular topic and in certain areas, researchers summarized its findings and shared the findings in this book. This book is suitable to be used as a reference material by researchers, university students and also as a general reading.