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Description
- This one's for the chocoholic in you. With the addition of first grade Australian chocolate, the Mocha variant manages to bring to the table a sweet sensation while allowing enough room for the coffee to shine through. Bringing you that warmth deep down, perfect for a rainy-day in.
- Application: Empty sachet, add 180ml of hot water, stir and serve. Best enjoyed hot or top up with ice and enjoy it cold.
- Established in 1950, it's with good reason Koon Kee is still around today. Built upon a reputation of using premium raw materials, paired with a formula tried and tested over 70 years, you can't help but agree with the timeless excellence Koon Kee delivers.
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