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Ashitaba Capsule

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ASH002
$64.18
100 item(s)
BZG Wellness
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THE MIRACLE OF ASHITABA, TOMORROW’S LEAF, TODAY! Grown from the richness of volcanic soil Ashitaba is a species of the celery family, and is a...
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THE MIRACLE OF ASHITABA, TOMORROW’S LEAF, TODAY!

THE MIRACLE OF ASHITABA, TOMORROW’S LEAF, TODAY!

Grown from the richness of volcanic soil

Ashitaba is a species of the celery family, and is a large perennial plant which can live up to 4 years. As a genus, its Latin name connotes angel. Ashitaba’s white flowers which resemble an angel’s halo usually bloom in fall after it has been planted for three years. Many plants of the same genus are used as medicinal herbs.

Among the herbs of the same genus which Ashitaba also belongs to are Radix Angelicae Sinensis, Radix Angelicae Pubescentis, Rhizoma Ligustici Chuanxioang, Fructus Foeniculi, and Radix Vital. All of these herbs are prominently used in Chinese medicine prescriptions.

Ashitaba is known as the ‘Treasure’ and the ‘King of Vegetables’ of Hachi Jo Island, the Longevity Island. In the days of the Edo Era, Hachi Jo Island’s Ashitaba was also referred to as the ‘Longevity Herb’. It is likely to be the same ‘Plant of Longevity’ which the First Emperor of China of the Qin Dynasty was searching for.

The scientific name for Ashitaba is Angelica Keiskei Koidzumi. In Japanese, Ashitaba means ‘leaves of tomorrow’ due to its enduring life force. It is said that when one of its leaves is plucked, a new tender leaf will sprout the next day.

CHALCONES - THE UNIQUE, THICK AND STICKY YELLOW JUICE

Ashitaba from Japan’s Hachi Jo Island contains a unique thick, sticky yellow juice in its stem, which is not found in other celery plants. This yellow pigment element in Ashitaba is neither a flower pigment nor carotene, but rather two kinds of Chalcone conductors named “Xanthoangelol’ and ‘4-hydroxyderricin’.

15 AMAZING ASHITABA HEALTH BENEFITS THAT WILL CHANGE YOUR LIFE

01 Purifies blood

02 Strengthens the immune system

03 Monitors cholesterol level

04 Regulates blood pressure

05 Suppresses acid secretion

06 Prevents thrombus

07 Enhances bowel movements

08 Destroys or suppresses the growth of bacteria

09 Prevents cancer

10 Promotes metabolism

11 Supports digestive and gastrointestinal health

12 Improves vision

13 Suppresses cell growth abnormalities

14 Helps you sleep better

15 Provides relief from premenopausal symptoms

PURE, NATURAL GOODNESS JUST FOR YOU

No Added Sugar or SweetenersNo Artificial Coloring AgentsNo LaxativesContains powerful antioxidantsNo Added Additives or PreservativesNo CaffeineNot Acidic

Ashitaba powder in capsule from encapsulated in vegetable capsules;no glutinous gelatin from animals are used,therefore is well suited for various cultural and religious dietary requirements

Constituent (100g) Content Constituent (100g) Content
Vitamin A 2100 IU Total Carotene 38.3 mg
Vitamin B1 1.15 mg Manganese 216 mg
Vitamin B2 1.97 mg Pantothenic Acid 3.48 mg
Vitamin B6 1.11 mg Calcium 478 mg
Vitamin B12 0.04 µg Iron 31.9 mg
VitaminC 330 mg Potassium 4.06 g
VitaminE 25.6 mg Sodium 365 mg
VitaminH/ Biotin 28.5 µg Protein 36.8 g
Food Fiber 28.1 g Coumarin 336 mg

Consume these handy, capsules which are packed full of nutrients. Each capsule is developed to cater for all cultural and religious dietary regulations as they are free from animal glutinous gelatin.

INGREDIENTS

Each capsule contains 200mg of Ashitaba (Angelica Keiskei koidzumi) plant.

INSTRUCTIONS

Take 3 capsules in the morning and 3 capsules at bed-time.

STORAGE

Store below 30°C. Protect from light and moisture.

Composition of Nutrients Organic Ashitaba

The below analysis was done by Japan Food Research Laboratories, authorized by Japanese Government QS. (28030263)

90 capsules

 

 

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